We shot this feature for the November issue of Southern Living over a few very hot days in August out at Argus Cidery‘s tasting room.

Thanks to writer/producer Paula Disbrowe, to the talented food and prop crew from Southern Living, to stylist Lauren Smith Ford, and to Chef Andrew Curren (Arro, 24 DinerEasy Tiger), his wife Mary Catherine and friends for being enthusiastic models.

Curren’s Easy Tiger was featured in the current Garden and Gun on a recent blog post.

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