“I have walked that long road to freedom. I have tried not to falter; I have made missteps along the way. But I have discovered the secret that after climbing a great hill, one only finds that there are many more hills to climb. I have taken a moment here to rest, to steal a view of the glorious vista that surrounds me, to look back on the distance I have come. But I can only rest for a moment, for with freedom come responsibilities, and I dare not linger, for my long walk is not ended.”

Nelson Mandela

Long Walk To Freedom, 1994

jodyhorton:

SOUTHERN LIVING MAGAZINE, TEXAS THANKSGIVING

We shot this feature for the November issue of Southern Living over a few very hot days in August out at Argus Cidery‘s tasting room.

Thanks to writer/producer Paula Disbrowe, to the talented food and prop crew from Southern Living, to stylist Lauren Smith Ford, and to Chef Andrew Curren (Arro, 24 Diner, Easy Tiger), his wife Mary Catherine and friends for being enthusiastic models.

Curren’s Easy Tiger was featured in the current Garden and Gun on a recent blog post.